Organic chemistry-importance
and introduction and

properties of carbon and hydrogen

IUPAC nomenclature of hydrocarbon,
alc, ether

IUPAC nomenclature of ald,
ketones and carboxylic acid

Prep, properties , source and
use of hydrocarbon and halogens

Introduction classification, prep and
prop of methyl alcohol, and glycerol

Introduction classification,
prep and prop of diethyl ether

Sessionals

Aldehyde and ketone
Carboxylic acid

Carbohydrates

Sessionals

Lipid, protein

enzymes

Sessional